Let's Make Pigeon Peas and Rice, Anguillan Style!!

Grabbed this recipe from "Giddyupandgo"

SERVES: 4-6

Ingredients

• Water

• Juice of one lime

• 1 cup rice

• 1⁄4teaspoon thyme

• 1 tablespoon butter

• 1 dash hot pepper sauce

• 6 ounces of dried pigeon peas

• Black pepper

• Salt

Directions

• Soak the peas overnight (alternately, you can boil them on the stove for about two hours).

• Drain and rinse the peas.

• Add two cups of fresh water to the beans, and then bring to a boil.

• Add the rice, lime juice, thyme, hot sauce and butter, then cover and reduce heat.

• Simmer until the liquid is absorbed (for about 20 minutes).

• Add salt and pepper to taste.

Let me know how yours turns out. Please post pictures below if you do make it.